• Restaurant Menu •

 

Starters

Warm Bread & Olives £4

Outdoor Reared Ham Hock Terrine, Brawn Fritter, Smoked Egg Yolk, Pineapple Pickle, Vegetable Crisps £7

Steamed Shetland Mussels, White Wine, Garlic & Parley Sauce, Sourdough & Saffron Aioli £6.50/£11

Seared King Scallops, Doreen’s Black Pudding, Potato & Vanilla Puree, Roasted Almond, Jacket Potato Froth £9    

Locally Shot Pigeon Breast, Pearl Barley Risotto, Caramelised Baby Vegetables, Juniper Jus £7

Roasted Butternut Squash, Orzo Pasta, Pumpkin Seeds, Rocket, Crumbled Fettle, Balsamic Dressing £6.50

Blow Torched Fillet of Mackerel, Onion Ash, Yorkshire Forced Rhubarb & Blood Orange Salad, Citrus Gel £7

 

Mains

Yorkshire Wagyu Steak & Chips
Served with Rocket & Parmesan Salad, Beef-dripping ‘Cracked’ Fries, GrilledTomato & Mushroom, Peppercorn Sauce
Subject to availability: 8oz Flank/Flat Iron £18 / 8oz Chuck £20 / 8oz Rump £22 / 10oz Sirloin £26

10oz Yorkshire Wagyu Sirloin, Miso Glazed New Potatoes, Sesame Roasted Tenderstem Brocoli, Watercress, Wasabi Butter £24

Blade of Beef, Horseradish Creamed Potato, Truffled Savoy Cabbage, Stock Pot Carrot, Braising Gravy £15

Locally Shot Pheasant Breast, Rösti Potato, Farmhouse Cabbage, 62º Duck Egg, Crispy Bacon Tuille, Hiver Honey Beer Sauce £14.50

Charles Ashbridges Lamb, Rosemary & Garlic Pan Seared Loin, 36hr Slow cooked Breast, Jerusalem Artichoke, Buttered Kale, Lamb Fat Roast Potatoes £19

Gamekeepers Casserole, Fondant Potato, Baby vegetables, Red Wine, Shallot & Wild Mushroom Jus £14

Lobster Mac & Cheese, Rich Gruyere Cheese Sauce, North Sea Lobster Tail & Claw, Tarragon, Truffle, Confit Lemon Salad £8 / £15

Smoked Potato Croquettes, Saute Wild Mushrooms & Chestnuts, Chestnut Puree, Wilted Spinach, Truffled Mushroom Ketchup £13.50

Fish of The Day,  £Market Price

 

Desserts

Sloe Gin, Apple & Pear Crumble, Clove Custard, Bourbon Vanilla Ice Cream £6

Sticky Toffee Coffee Pudding, Bourbon Vanilla Ice Cream, Amaretto Toffee Sauce £6

Bakewell Tart, Rhubarb Compote, Custard Meringue, Ginger Caramel Ice Cream £6

Chocolate Ganache, Rosemary Infusion, Toasted Marshmallow, Pistachio Biscuit, Chocolate Soil, Salt Caramel Popcorn, White Chocolate & Popcorn Ice Cream £6.50

Todays Cheese Board, Celery, Grapes, Biscuits & Seasonal Chutney £6.50

A Selection of Northern Blºc Ice Cream £4.50

 

Sides

Truffled Parmesan Fries £4.50

Poutine - Beef-Dripping Cooked Fries, Rich Red Wine Gravy, Cheese Curds £5.50

Sweet Potato Fries £4

Beef Dripping ‘Cracked’ Fries, Smoked Applewood Salt, Cracked Black Pepper £3

Creamed Mash Potato £3

Truffled Macaroni Cheese & Crispy Onions £4.50

Lobster Mac & Cheese, Rich Gruyere Cheese Sauce, North Sea Lobster Tail & Claw, Tarragon, Truffle £7

Onion Rings, Saffron Aioli £3

Dressed Side Salad £3

Roasted Root Vegetables, Maple Butter Glaze £3

 

 

Please note Reservations of 8 or more will be sent a group menu and reservations of 10 or more will be sent a group menu