• Dessert Menu •

Sloe Gin, Apple & Pear Crumble, Clove Custard, Bourbon Vanilla Ice Cream £6

Sticky Toffee Coffee Pudding, Bourbon Vanilla Ice Cream, Amaretto Toffee Sauce £6

Bakewell Tart, Rhubarb Compote, Custard Meringue, Ginger Caramel Ice Cream £6

Chocolate Ganache, Rosemary Infusion, Toasted Marshmallow, Pistachio Biscuit, Chocolate Soil, Salt Caramel Popcorn,                   White Chocolate & Popcorn Ice Cream £6.50

Todays Cheese Board, Celery, Grapes, Biscuits & Seasonal Chutney £6.50

A Selection of Northern Blºc Ice Cream £4.50

 

(Please notify us of any allergies and we will accommodate where possible. All food is locally sourced where possible, made on site and best quality produce used.)