Press & Reviews

What others have been saying...

Cooked watermelon is an absolute revelation. Hats off to @ShootTheBullUK for the amazing Slow Cooked Belly Pork. Wish I’d taken a photo!
— Richard Madden, via Twitter


Emma Herbert and Chris Harrison are aiming to serve up restaurant-quality food from a specially-converted gastro-truck. A couple have swapped their jobs at one of Hull's best-known restaurants to set up in business running their own gastro-truck.

Chris Harrison, former head chef at 1884 Dock Street Kitchen, and Emma Herbert, who worked as reservations manager at the venue, are aiming to serve up restaurant-quality street food from a specially-converted Mercedes Vario van...


Have to say @ShootTheBullUK mackerel was Michelin starred street food!
— Craig Shaw, via Twitter
Massive love to @ShootTheBullUK for the Crayfish Club, so damn good.
— Elliot Mann, via Twitter

24Seven Lifestyle Magazine

Just enjoyed Crayfish Club Sandwich from @ShootTheBullUK at Opera on the Marina. Street food prepared as in a top-quality restaurant. Wow!
— John Meehan, via Twitter