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Chef Chris has years of experience working in the industry. Chris has experience working in award winning and Michelin starred restaurants across the country, with his culinary talents and exciting flavour combinations we can offer a quirky and unrestricted dining experience at any event.
"I have been lucky enough to work in some top places with top chefs. The Fat duck was the best restaurant in the world and The Hand & Flowers at the time the only two star pub in the world. These are great claims to have and I went into those great restaurants like a sponge, longing to soak up as much information, ideas and recipes that I could. After almost ten years as a chef and having worked up to being Head Chef level it was time to go it alone. Street Food is a trend that can't be avoided and the revolution was just too tempting, I had to get involved. Restaurant food with my twists available wherever!"