What makes shoot the bull different?


Shoot The Bull bring gourmet food to places where traditional restaurants can’t.  The idea came about whilst working at award-winning restaurant 1884 Dock Street Kitchen in Shoot The Bull's home city of Hull. Now we bring our food for you to enjoy, in any location required. Taking the restaurant to the street!

Our ‘Gastro Pop-up’ appeals to those with a desire for great food, we’re affordable and exciting - the perfect fit for any affair. Offering innovative food without the restaurant waiting time. Our friendly and knowledgable approach means you are in safe hands for some culinary treats!... Keep your eye out!

We pride ourselves on supporting great local suppliers...Check out some of our sample menus featuring fantastic Yorkshire Wagyu Beef, Local Outdoor reared Pork, Rare Breed Beef from Thirsk and much more...




Our chef has years of experience working in the industry. He has experience working in award winning and Michelin starred restaurants across the country, with his culinary talents and exciting flavour combinations he can offer a quirky and unrestricted dining experience for any occasion.