• Mothers Day 26.03.2017 •

Children’s Menu Also Available

A welcome glass of Viticulture Prosecco for the Mum’s

Roasted Butternut Squash, Orzo Pasta, Pumpkin Seeds, Rocket, Crumbled Fettle, Balsamic Dressing


Cauliflower Soup, Truffled Sabayon, Toasted Sourdough


Fried Chicken Wings, Our Bourbon BBQ Hot Sauce, Chilli & Coriander Salad


Locally Shot Pigeon Breast, Pearl Barley Risotto, Caramelised Baby Vegetables, Juniper Jus


Seared King Scallops, Doreen’s Black Pudding, Pea Puree, Smoked Bacon Tuille, Pea & Bacon Froth (£2 Supplement)


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Smoked Potato Croquettes, Caramelised Onion Puree, Wilted Spinach, Saute Wild Mushrooms & Spring Onion, Truffled Mushroom Ketchup, Wild Nettle Dressing


Lobster Mac & Cheese, Rich Gruyere Cheese Sauce, North Sea Lobster Tail & Claw,Tarragon,Truffle, Confit Lemon Salad


Gin Cured Salmon Fillet, Minted Lettuce & Peas, Pea Cream, Confit New Potatoes


Yorkshire Wagyu 8oz Chuck Steak & Chips, Rocket & Parmesan Salad, Beef-dripping ‘Cracked’ Fries, Grilled Tomato & Mushroom, Peppercorn Sauce (£3 Supplement)


Roast Rare Breed Thirsk Reared Sirloin of Beef, Beef Dripping Roast Potatoes, Maple Roasted Vegetables, Buttered Kale, Yorkshire Pudding, Gravy


Yorkshire Wagyu Beef Pie, Creamed Smoked Eel Mash Potato, Parsley Sauce or Truffled Mash Potato, Peas & Red Wine Gravy

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Rhubarb, Apple & Pear Crumble, Vanilla Custard, Ginger Caramel Ice Cream


Sticky Toffee Coffee Pudding, Bourbon Vanilla Ice Cream,                   Amaretto Toffee Sauce    

          
Double Chocolate Torte, Caramelised White Chocolate, Raspberry & Sorrel Sorbet


Lemon Cheesecake, Meringue, Orange & Pepper, Vanilla Ice Cream


Todays Cheese Board, Celery, Grapes, Biscuits & Seasonal Chutney

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Two Courses £22
Three Courses £26